AnalysisHACCP.. Date18.10.2011.. I accept that the school glory code applies for this assignment As a student at the Ecole Hôtelière de Lausanne, I uphold and defend schoolman integrity, academic rigor and academic liberty as face and soul values of higher learning. I attest, on my treatment of honor, that naturalise submitted in my name is my own work, and that any ideas or materials utilise in support of this work which are not sooner my own are cited and referenced accordingly. 1 Michelle Liversidge DHR-1-e 5111 | | | |Pg.1 | appendix | |Pg.2 3 | conception to HACCP and business for analysis | |Pg.4-6 |Analysis | |Pg.6 | windup | |Pg.

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